What Are Freeze Dried Sweets?
The process of freeze drying is done by rapidly freezing the sweets and then removing the water content by vacuum drying, leaving the sugar crystals producing light and crunchy sweets with an intensified taste! Please note that our freeze-dried sweets are inherently fragile due to the unique freeze-drying process, which removes all liquid components from the product. This process enhances flavour and extends shelf life but also results in a more delicate product.
